Overview:
AffiVLP® A/Vietnam/1203/04 (H5N1) VLP (HA; NA Proteins): HA; NA
Source
MVA (Modified vaccinia virus Ankara)
Virus
H5N1
Virus Family
Orthomyxoviridae
Composition
HA; NA
Purity
>90% by SDS-PAGE
Form
Phosphate buffered saline at pH 7.4, containing 10% glycerol.